Tomato Rice

(4 customer reviews)

₦58,388.22

Category:

Description

Step into the heart of South Indian culinary magic with our Tomato Rice recipe, a symphony of vibrant colors and robust flavors that promises to elevate your dining experience. This dish, also known as Thakkali Sadam, beautifully marries the tanginess of ripe tomatoes with aromatic spices, creating a tantalizing melody that will transport your taste buds to the bustling streets of Southern India. Prepare to embark on a culinary journey as we guide you through the creation of this comforting and delightful Tomato Rice.

Ingredients

  • Cooked Rice: 2 cups (preferably cooled, leftover rice)
  • Ripe Tomatoes: 4 medium-sized (finely chopped)
  • Onions: 1 large (finely chopped)
  • Green Chilies: 2 (slit)
  • Ginger: 1-inch piece (finely grated)
  • Garlic: 4 cloves (minced)
  • Mustard Seeds: 1 teaspoon
  • Urad Dal (Split Black Gram): 1 teaspoon
  • Chana Dal (Split Bengal Gram): 1 teaspoon
  • Curry Leaves: 10-12 leaves
  • Cashews: 2 tablespoons (optional, for added crunch)
  • Turmeric Powder: 1/2 teaspoon
  • Red Chili Powder: 1/2 teaspoon (adjust to taste)
  • Coriander Powder: 1 teaspoon
  • Cumin Powder: 1/2 teaspoon
  • Garam Masala: 1/2 teaspoon
  • Salt: To taste
  • Vegetable Oil: 3 tablespoons
  • Fresh Coriander Leaves: For garnish

Instructions

  1. Preparation:
    • If you don’t have leftover rice, cook rice and allow it to cool. Ensure the grains are separate.
  2. Tempering:
    • Heat oil in a pan. Add mustard seeds and let them splutter.
    • Add urad dal, chana dal, and cashews (if using). Sauté until they turn golden brown.
  3. Aromatic Base:
    • Add finely chopped onions and sauté until they become translucent.
  4. Infusion of Flavors:
    • Introduce grated ginger, minced garlic, and slit green chilies. Sauté until the raw aroma dissipates.
  5. Tomato Tanginess:
    • Add the finely chopped tomatoes to the pan. Cook until they soften and release their juices, forming a thick and flavorful base.
  6. Spice Blend:
    • Incorporate turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Stir well to coat the tomatoes evenly with the spices.
  7. Cooking the Mixture:
    • Allow the tomato-spice mixture to cook on medium heat until the oil starts to separate from the masala.
  8. Incorporating Rice:
    • Add the cooked rice to the pan. Gently fold it into the tomato masala, ensuring the rice is well-coated.
  9. Seasoning:
    • Sprinkle salt according to taste. Adjust the spice levels if needed.
  10. Garnish:
    • Garnish the Tomato Rice with fresh coriander leaves for a burst of color and added freshness.
  11. Serve Warm:
    • Allow the Tomato Rice to heat through for a few minutes. Serve it warm as a standalone dish or with a side of yogurt, raita, or a crisp papad.

4 reviews for Tomato Rice

  1. Nura –

    What I love about this Tomato Rice recipe is its versatility. It’s comfort food that can be dressed up or down. Pair it with a side of raita, serve it with grilled chicken, or enjoy it on its own – the possibilities are endless, and the flavor is consistently amazing.

  2. Shehu –

    Getting the spice blend right is key to a great Tomato Rice, and this recipe nails it. The spices are perfectly balanced, allowing the natural sweetness of tomatoes to shine through. It’s a fantastic side dish or a standalone meal that always satisfies.

  3. Victor –

    Tomato Rice has never been so quick and easy to make! This recipe is a lifesaver on busy weeknights when I want a delicious, homemade meal without spending hours in the kitchen. The simplicity doesn’t compromise on taste; it’s simply delicious.

  4. Rabiu –

    This Tomato Rice recipe is a flavorful and tangy delight! The combination of perfectly cooked rice and the rich tomato-based sauce creates a dish that’s both comforting and exciting to the taste buds.

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