Paneer Tikka

(5 customer reviews)

₦78,903.00

Category:

Description

Indulge your taste buds in a symphony of aromatic spices and smoky flavors with our Paneer Tikka recipe, a tantalizing dish that brings the essence of Indian cuisine to your table. Perfectly marinated cubes of paneer (Indian cottage cheese) are skewered and grilled to smoky perfection, creating a sensory delight that captures the heart of Indian street food. Whether you’re a seasoned chef or a novice in the kitchen, our step-by-step guide promises to elevate your cooking skills and transport your palate to the vibrant streets of Nigeria.

Ingredients

For the Paneer Marinade:

  • Paneer (Indian Cottage Cheese): 250g, cut into cubes
  • Hung Curd: 1/2 cup
  • Ginger-Garlic Paste: 1 tablespoon
  • Kashmiri Red Chili Powder: 1 teaspoon (for color and mild heat)
  • Turmeric Powder: 1/2 teaspoon
  • Coriander Powder: 1 teaspoon
  • Cumin Powder: 1 teaspoon
  • Garam Masala: 1 teaspoon
  • Kasuri Methi (Dried Fenugreek Leaves): 1 teaspoon (crushed)
  • Lemon Juice: 2 tablespoons
  • Salt: To taste
  • Vegetable Oil: 2 tablespoons
  • Fresh Coriander Leaves: For garnish

For Grilling:

  • Skewers: Wooden or metal, soaked in water (if using wooden)
  • Vegetables: Bell peppers, onions, and tomatoes (optional)

For Serving:

  • Mint Chutney: Homemade or store-bought
  • Lemon Wedges: For a citrusy kick
  • Onion Rings: For garnish

Instructions

Preparing the Paneer Marinade:

  1. Hung Curd Preparation:
    • Hang the curd in a muslin cloth or a fine sieve for a few hours to remove excess water, resulting in thick, hung curd.
  2. Marinade Mixing:
    • In a large bowl, combine hung curd, ginger-garlic paste, Kashmiri red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, crushed kasuri methi, lemon juice, salt, and vegetable oil. Mix well to form a smooth marinade.
  3. Adding Paneer:
    • Gently fold the paneer cubes into the marinade, ensuring each piece is well-coated. Allow it to marinate for at least 2 hours in the refrigerator for optimal flavor absorption.

Grilling the Paneer:

  1. Preheating the Grill:
    • Preheat your grill or oven to a high temperature. If using skewers, thread the marinated paneer cubes onto them, alternating with colorful bell peppers, onions, and tomatoes if desired.
  2. Grilling Process:
    • Grill the skewers or place the marinated paneer cubes directly on the grill grates. Cook until they develop a golden-brown char on all sides, ensuring the paneer is cooked through.

Serving the Paneer Tikka:

  1. Garnishing:
    • Remove the paneer tikka from the grill, garnish with fresh coriander leaves, and sprinkle a bit of chaat masala for an extra burst of flavor.
  2. Plating:
    • Arrange the paneer tikka on a serving plate, surrounded by lemon wedges and onion rings for a visually appealing presentation.
  3. Accompaniments:
    • Serve the paneer tikka hot, accompanied by mint chutney for a refreshing dip.

Enjoying the Culinary Delight:

  1. Serving Style:
    • Whether as an appetizer, a side dish, or the star of the meal, paneer tikka is best enjoyed hot off the grill.
  2. Savoring the Moment:
    • Squeeze a bit of lemon, dip it in mint chutney, and relish the smoky, succulent goodness of the paneer tikka, appreciating the explosion of flavors with each bite.

5 reviews for Paneer Tikka

  1. Yahaya –

    I’m no expert chef, but this Paneer Tikka recipe makes me feel like one! It’s surprisingly easy to make, and the results are restaurant-quality. The marination process is key – it turns ordinary paneer into a flavorful and irresistible appetizer.

  2. Isah –

    Getting the spice blend right is crucial for Paneer Tikka, and this recipe nails it. The flavors are well-balanced, allowing the natural taste of paneer to shine through. It’s become a regular in my kitchen, loved by both vegetarians and non-vegetarians alike.

  3. Mercy –

    What I love about this Paneer Tikka recipe is its versatility. It’s a star appetizer for gatherings, and the marinade works wonders on the paneer. I’ve even used it for skewering veggies – a crowd-pleaser every time. Absolutely delicious!

  4. Idris –

    I’ve tried many Paneer Tikka recipes, but this one truly captures the authentic tandoori flavor. The marinade infuses the paneer with a rich blend of spices, and the grilling gives it that smoky, charred goodness. It’s like a piece of India in every bite.

  5. Hadiza –

    This Paneer Tikka recipe is a game-changer! The paneer pieces are marinated to perfection, creating a melt-in-the-mouth experience. The smoky flavor from grilling adds an extra layer of deliciousness. I can’t get enough of it!

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