Masala Puri Recepe

(4 customer reviews)

₦71,012.70

Category:

Description

Prepare to embark on a gastronomic journey that celebrates the rich tapestry of Indian street food with our tantalizing Masala Puri recipe. Bursting with vibrant flavors, this beloved dish is a medley of crispy puris topped with a symphony of spiced mashed potatoes, tangy chutneys, and a melange of tantalizing spices. Whether you’re recreating the magic of Indian street vendors at home or introducing your taste buds to this culinary delight, our Masala Puri recipe promises an explosion of flavors and textures that will leave you craving more.

Ingredients

For the Puri Dough:

  • Semolina (Sooji): 1 cup
  • All-Purpose Flour (Maida): 1/4 cup
  • Salt: A pinch
  • Baking Soda: 1/4 teaspoon
  • Water: As needed to make a firm dough

For the Masala Puri Filling:

  • Boiled Potatoes: 4 medium-sized
  • Green Peas: 1/2 cup (boiled)
  • Onion: 1 large (finely chopped)
  • Tomato: 1 medium-sized (finely chopped)
  • Green Chilies: 2-3 (finely chopped)
  • Ginger-Garlic Paste: 1 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • Red Chili Powder: 1/2 teaspoon
  • Coriander Powder: 1 teaspoon
  • Garam Masala: 1/2 teaspoon
  • Cumin Seeds: 1/2 teaspoon
  • Coriander Leaves: Freshly chopped for garnish
  • Salt: To taste
  • Cooking Oil: 2 tablespoons

For Assembling:

  • Tamarind Chutney: Homemade or store-bought
  • Green Chutney: Homemade or store-bought
  • Yogurt (Curd): Whisked
  • Sev: For garnish
  • Fresh Coriander Leaves: Chopped, for garnish
  • Pomegranate Seeds: For a burst of sweetness (optional)

Instructions

Making the Puri Dough:

  1. Mixing Dry Ingredients:
    • In a mixing bowl, combine semolina, all-purpose flour, salt, and baking soda.
  2. Kneading the Dough:
    • Gradually add water to the dry ingredients and knead to form a firm, smooth dough. Allow it to rest for 15-20 minutes.
  3. Dividing and Rolling:
    • Divide the dough into small balls and roll them into puris of uniform size. Ensure the puris are thin for that perfect crispiness.
  4. Frying the Puris:
    • Heat oil in a pan and deep fry the puris until they puff up and turn golden brown. Remove excess oil by placing them on paper towels.

Preparing the Masala Puri Filling:

  1. Mashing Potatoes:
    • Mash the boiled potatoes and set aside.
  2. Making the Masala:
    • In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions, green chilies, and ginger-garlic paste. Sauté until onions turn golden brown.
  3. Adding Spices:
    • Add turmeric powder, red chili powder, coriander powder, and garam masala. Stir well to combine.
  4. Incorporating Vegetables:
    • Add chopped tomatoes and boiled green peas. Cook until the tomatoes are soft and the mixture is well-cooked.
  5. Mashing and Seasoning:
    • Add the mashed potatoes to the mixture. Season with salt and mix thoroughly. Cook for an additional 2-3 minutes.
  6. Garnishing:
    • Garnish the masala puri filling with freshly chopped coriander leaves.

Assembling the Masala Puri:

  1. Creating the Base:
    • Place a few puris on a plate to form the base.
  2. Adding the Masala Filling:
    • Spoon the prepared masala potato mixture generously onto each puri.
  3. Drizzling Chutneys:
    • Drizzle tamarind chutney and green chutney over the masala filling according to your taste preferences.
  4. Adding Yogurt:
    • Spoon whisked yogurt over the masala mixture, adding a creamy and tangy touch.
  5. Garnishing:
    • Sprinkle sev, chopped coriander leaves, and pomegranate seeds (if using) for a burst of color and additional textures.
  6. Serving Fresh:
    • Serve the Masala Puri immediately, allowing the puris to soak up the delightful flavors and maintaining their crispy texture.

4 reviews for Masala Puri Recepe

  1. Isa –

    These Masala Puris are a hit at every gathering! Whether it’s a party or a casual get-together, they disappear within minutes. The combination of the crunchy puris and the flavorful masala mix is a crowd-pleaser. A must-have on any snack table!

  2. Elizabeth –

    Being a fan of street food, I’m thrilled to have found a Masala Puri recipe that captures the authentic taste you’d get from a street vendor. It’s like bringing the street food experience home – full of flavor, spice, and pure joy.

  3. Zainab –

    I can’t get enough of these Masala Puris! The crispy texture combined with the bold masala flavors makes them absolutely addictive. It’s become my go-to snack for movie nights or any time I’m craving something crunchy and satisfying.

  4. Garba –

    This Masala Puri recipe is a spice lover’s dream come true! The perfect blend of spices creates a symphony of flavors that explode in your mouth with each bite. It’s the ideal snack for those who enjoy a bit of heat and a lot of taste.

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