Lemon Rice

(2 customer reviews)

₦55,232.10

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Description

Embark on a culinary journey that tantalizes your taste buds with our delightful Lemon Rice recipe. This South Indian classic is a harmonious blend of aromatic rice infused with the lively zest of lemons, making it a perfect symphony of flavors. As a quick and easy dish, Lemon Rice not only promises a burst of citrusy goodness but also captures the essence of comfort and simplicity on your plate.

Ingredients

  • Cooked Rice: 2 cups (preferably cooled, leftover rice)
  • Fresh Lemons: 2 (juiced)
  • Mustard Seeds: 1 teaspoon
  • Urad Dal (Split Black Gram): 1 teaspoon
  • Chana Dal (Split Bengal Gram): 1 teaspoon
  • Peanuts: 2 tablespoons (optional, for crunch)
  • Curry Leaves: 8-10 leaves
  • Green Chilies: 2 (slit)
  • Asafoetida (Hing): 1/4 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • Salt: To taste
  • Vegetable Oil: 2 tablespoons
  • Fresh Coriander Leaves: For garnish

Instructions

  1. Preparation:
    • If you don’t have leftover rice, cook rice and allow it to cool. The grains should be separate and not sticky.
  2. Tempering:
    • Heat oil in a pan. Add mustard seeds and let them splutter.
    • Add urad dal, chana dal, and peanuts. Sauté until they turn golden brown.
  3. Aromatic Infusion:
    • Add curry leaves, slit green chilies, and asafoetida. Sauté for a minute to release their flavors.
  4. Turmeric Touch:
    • Sprinkle turmeric powder for a warm and golden hue. Mix well.
  5. Citrus Zing:
    • Pour the freshly squeezed lemon juice into the pan. Stir quickly to let the rice absorb the tangy flavor.
  6. Seasoning:
    • Add salt according to taste and mix thoroughly. Adjust lemon and salt levels to achieve the desired balance.
  7. Incorporating Rice:
    • Add the cooked rice to the pan. Gently fold it into the tempered mixture, ensuring even distribution.
  8. Final Touch:
    • Allow the rice to heat through for a few minutes, absorbing the flavors. Be cautious not to overmix to keep the grains separate.
  9. Garnish:
    • Garnish the Lemon Rice with freshly chopped coriander leaves for a burst of freshness.
  10. Serve Warm:
    • Lemon Rice is best enjoyed warm. Serve it as a standalone dish or pair it with yogurt, pickle, or a side of your choice.

2 reviews for Lemon Rice

  1. Bello –

    Getting the balance of tanginess just right is crucial for Lemon Rice, and this recipe nails it! The lemony flavor enhances the rice without overpowering it. Each bite is a perfect harmony of citrus and grains. I can’t get enough of it!

  2. Peter –

    This Lemon Rice recipe is a burst of sunshine on my plate! The zesty flavor of lemon combined with perfectly cooked rice creates a refreshing and delightful dish. It’s my go-to when I need a quick pick-me-up.

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