Idli

(5 customer reviews)

₦47,341.80

Category:

Description

Step into the heart of South Indian culinary tradition with our Authentic Idli Recipe, a time-honored delicacy that epitomizes simplicity, health, and flavor. Idli, those soft, pillowy steamed rice cakes, are not just a breakfast item but a symbol of comfort and nourishment. Embark on a culinary journey as we guide you through the art of crafting these spongy delights that are a staple on breakfast tables across the globe.

Ingredients

For the Idli Batter:

  • Idli Rice: 2 cups
  • Urad Dal (Split Black Gram): 1 cup
  • Fenugreek Seeds: 1/2 teaspoon
  • Poha (Flattened Rice): 1/4 cup (optional, for added softness)
  • Salt: 1 to 1.5 teaspoons (or to taste)

For Steaming:

  • Oil or Ghee: For greasing the idli molds
  • Water: For steaming

Optional Garnishes:

  • Fresh Coriander Leaves: Chopped, for garnishing
  • Grated Coconut: For garnishing (commonly used with coconut chutney)

Instructions

  1. Rinsing and Soaking:
    • Wash idli rice and urad dal separately under running water.
    • Soak idli rice in ample water for 4-6 hours.
    • In a separate bowl, soak urad dal and fenugreek seeds together for the same duration.
  2. Grinding the Batter:
    • Drain water from soaked urad dal and grind it to a smooth consistency using minimal water.
    • Grind soaked idli rice into a slightly grainy texture.
    • Combine both batters, add poha if using, and mix well. Add salt and allow the batter to ferment overnight or for at least 8 hours.
  3. Steaming the Idlis:
    • Grease idli molds with a little oil or ghee to prevent sticking.
    • Pour ladlefuls of the fermented batter into each idli mold, filling them about 3/4 full.
    • Steam for 10-12 minutes on medium heat until a toothpick inserted into the center comes out clean.
  4. Serving:
    • Allow the idlis to rest for a couple of minutes before gently scooping them out using a spoon or flat spatula.
  5. Optional Garnishes:
    • Garnish with fresh coriander leaves or grated coconut if desired.

5 reviews for Idli

  1. Salisu –

    Who needs to go out for idlis when you can make them this good at home? This recipe produces idlis that rival those served in restaurants – soft, fluffy, and bursting with flavor. I love how I can enjoy my favorite South Indian dish anytime I want, without having to leave the comfort of my home.

  2. Haruna –

    Even my picky eaters love these idlis! They’re so soft and mild in flavor, making them perfect for kids. Plus, the recipe is straightforward and requires minimal effort. It’s a win-win for busy mornings when I need a quick and wholesome breakfast for the whole family.

  3. Amina –

    As someone always looking for healthier breakfast alternatives, this Idli recipe is a godsend! Made with minimal ingredients and zero oil, it’s a nutritious way to start the day. Plus, it’s incredibly versatile – pair it with sambar, chutney, or even a dollop of yogurt for a satisfying meal.

  4. Hassan –

    I’ve tried making idlis before, but they always turned out dense or rubbery. This recipe changed that! The idlis come out perfectly steamed every time – light, airy, and with just the right amount of texture. It’s now a staple in my breakfast rotation.

  5. Joseph –

    This Idli recipe brings the taste of South India right to my kitchen! The idlis turn out soft, fluffy, and incredibly flavorful. It’s as close to authentic as you can get, and I love starting my day with these delicious treats.

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