Eggless Apple Cake

(5 customer reviews)

₦86,793.30

Category:

Description

Embark on a delightful journey through the flavors of fall with our Eggless Apple Cake recipe. This aromatic and moist cake is a celebration of the bountiful harvest, inviting you to savor the sweet and spiced essence of ripe apples without the need for eggs. Perfect for those with dietary restrictions or simply seeking an egg-free treat, this recipe combines the warmth of cinnamon, the sweetness of apples, and the comfort of a moist cake, resulting in a dessert that captures the essence of autumn. Join us as we guide you through the steps of creating the perfect Eggless Apple Cake, a delectable slice of seasonal bliss.

Ingredients

For the Eggless Apple Cake:

  • All-Purpose Flour: 2 cups
  • Baking Powder: 1 teaspoon
  • Baking Soda: 1/2 teaspoon
  • Salt: 1/4 teaspoon
  • Cinnamon Powder: 1 teaspoon
  • Nutmeg Powder: 1/2 teaspoon (optional)
  • Sugar: 1 cup
  • Vegetable Oil: 1/2 cup
  • Yogurt: 1 cup (unsweetened)
  • Vanilla Extract: 1 teaspoon
  • Apples: 2 cups, peeled and diced
  • Lemon Juice: 1 tablespoon
  • Chopped Nuts (Walnuts or Pecans): 1/2 cup (optional)

For Optional Topping:

  • Sliced Apples for Garnish
  • Cinnamon-Sugar Mixture for Dusting

Instructions

Preparing the Eggless Apple Cake Batter:

  1. Preheating the Oven:
    • Preheat your oven to 350°F (180°C). Grease and flour a cake pan or line it with parchment paper for easy removal.
  2. Sifting Dry Ingredients:
    • In a large bowl, sift together all-purpose flour, baking powder, baking soda, salt, cinnamon powder, and nutmeg powder if using. Sifting ensures a uniform texture in the cake.
  3. Creating the Wet Mixture:
    • In another bowl, whisk together sugar, vegetable oil, yogurt, and vanilla extract until the mixture is well combined.
  4. Blending the Wet and Dry Ingredients:
    • Gradually fold the wet mixture into the dry ingredients, ensuring a smooth batter. Be gentle to maintain the lightness of the cake.
  5. Preparing Apples:
    • Peel and dice the apples. Toss them in lemon juice to prevent browning and to add a touch of brightness to the cake.
  6. Incorporating Apples and Nuts:
    • Gently fold the diced apples (and chopped nuts if using) into the batter, distributing them evenly for a delightful burst of flavor and texture.

Baking the Eggless Apple Cake:

  1. Filling the Cake Pan:
    • Pour the batter into the prepared cake pan, spreading it evenly. Tap the pan gently on the counter to eliminate any air bubbles.
  2. Baking to Perfection:
    • Place the pan in the preheated oven and bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean. The aroma of cinnamon and apples will fill your kitchen.
  3. Cooling the Cake:
    • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Optional Topping:

  1. Sliced Apples and Dusting (Optional):
    • Once the cake has cooled, arrange thin slices of apples on top for a decorative touch. Dust the apples with a cinnamon-sugar mixture for added flavor and visual appeal.

5 reviews for Eggless Apple Cake

  1. Yau –

    What I appreciate about this eggless apple cake is its versatility. It’s equally great as a dessert with a scoop of vanilla ice cream or as a sweet treat with my morning coffee. The fact that it’s eggless makes it accessible to everyone, and the taste is simply divine.

  2. Habiba –

    Made this eggless apple cake for a family gathering, and it was a hit! Even the pickiest eaters couldn’t resist a second slice. The apples add a natural sweetness, and the texture is spot-on. This recipe has earned a permanent spot in our family cookbook.

  3. Roseline –

    I love baking, but I don’t always have eggs on hand. This eggless apple cake recipe is a savior! The simplicity of the ingredients and the easy-to-follow instructions make it a breeze to whip up. The end result is a deliciously moist cake that impresses every time.

  4. Henry –

    As a fan of all things apple in the fall, this eggless apple cake is a must-try. It captures the essence of autumn with each bite – the apples are tender, and the cinnamon adds just the right amount of warmth. It’s become a seasonal tradition for us!As a fan of all things apple in the fall, this eggless apple cake is a must-try. It captures the essence of autumn with each bite – the apples are tender, and the cinnamon adds just the right amount of warmth. It’s become a seasonal tradition for us!

  5. Peace –

    This eggless apple cake is a game-changer! The moisture from the apples combined with the perfect blend of spices creates a cake that’s incredibly moist and flavorful. You won’t miss the eggs at all – it’s a new favorite in our household!

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