Cake Without Egg

(4 customer reviews)

₦63,122.40

Category:

Description

Step into the world of baking magic with our Eggless Cake recipe, where simplicity meets indulgence without the need for eggs. Baking a cake without eggs doesn’t mean sacrificing flavor, texture, or the joy that comes with a delightful slice of cake. Whether you’re catering to dietary restrictions, exploring vegan alternatives, or just out of eggs, this recipe is your ticket to a moist, flavorful, and perfectly satisfying cake experience. Join us as we guide you through the steps of creating a delicious Eggless Cake, proving that the absence of eggs is no barrier to the joy of baking.

Ingredients

For the Eggless Cake:

  • All-Purpose Flour: 2 cups
  • Sugar: 1 cup
  • Vegetable Oil: 1/2 cup
  • Yogurt: 1 cup (unsweetened)
  • Baking Powder: 1 teaspoon
  • Baking Soda: 1/2 teaspoon
  • Vanilla Extract: 1 teaspoon
  • Salt: 1/4 teaspoon
  • Milk: 1/2 cup (adjust as needed for consistency)
  • Optional Add-ins for Flavor (Chocolate Chips, Nuts, etc.): 1/2 cup (optional)

For Frosting (Optional):

  • Powdered Sugar: 1 cup
  • Butter: 1/4 cup (softened)
  • Vanilla Extract: 1/2 teaspoon
  • Milk: 1-2 tablespoons

Instructions

Preparing the Eggless Cake Batter:

  1. Preheating the Oven:
    • Preheat your oven to 350°F (180°C). Grease and flour your cake pans to prevent sticking.
  2. Sifting the Dry Ingredients:
    • In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Sifting ensures a smooth and even texture in the cake.
  3. Creating the Wet Mixture:
    • In another bowl, whisk together sugar, vegetable oil, and yogurt until the mixture is well combined. The yogurt serves as a fantastic egg substitute, adding moisture and structure to the cake.
  4. Incorporating Vanilla Extract:
    • Stir in the vanilla extract, infusing the wet mixture with a subtle and delightful fragrance.
  5. Combining Wet and Dry Ingredients:
    • Gradually fold the wet mixture into the dry ingredients, ensuring a smooth and lump-free batter. Add milk in small increments until you achieve the desired consistency – a thick but pourable batter.
  6. Optional Add-ins (Chocolate Chips, Nuts, etc.):
    • If desired, fold in chocolate chips, nuts, or any other add-ins of your choice, elevating the flavor and texture of your eggless cake.

Baking the Eggless Cake:

  1. Pouring the Batter into Pans:
    • Evenly divide the batter between the prepared cake pans, smoothing the tops with a spatula for an even bake.
  2. Baking to Perfection:
    • Place the pans in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean. Baking times may vary, so keep a close eye on your cakes.
  3. Cooling the Cakes:
    • Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Optional Frosting:

  1. Whipping Up the Frosting:
    • If you choose to frost your eggless cake, beat together powdered sugar, softened butter, vanilla extract, and a splash of milk until you achieve a smooth and creamy consistency.
  2. Frosting the Cake:
    • Once the cakes are completely cooled, generously spread the frosting between the layers and over the top. Feel free to get creative with your frosting design.

4 reviews for Cake Without Egg

  1. Uchenna –

    I was afraid an eggless cake might be dense, but this recipe proved me wrong. The cake is wonderfully light, and the flavor is spot on. I love that I can enjoy a guilt-free slice of cake without compromising on taste. It’s become a staple in my baking repertoire.

  2. Idowu –

    As a vegan, finding a good cake recipe can be a challenge, but this one is a game-changer! The cake is so rich and flavorful that even my non-vegan friends couldn’t believe it was egg-free. It’s now my go-to dessert for all occasions.

  3. Chika –

    I am not the best baker, but this eggless cake recipe was so easy to follow. The ingredients are common pantry items, and the steps are straightforward. The end result is a delicious cake that rivals any traditional recipe. No more worrying about running out of eggs!

  4. Hajara –

    I was skeptical about baking a cake without eggs, but this recipe exceeded my expectations! The texture is incredibly moist and fluffy, and you’d never guess it’s eggless. A perfect solution for those with egg allergies or anyone looking for a delicious vegan treat.

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