Cabbage Curry Recepe

(2 customer reviews)

₦47,341.80

Category:

Description

Embark on a culinary journey that transforms a humble cabbage into a masterpiece of taste and texture with our Cabbage Curry recipe. Cabbage, often underrated, takes center stage in this delightful dish, showcasing how a few simple ingredients can come together to create a flavorful and satisfying meal. Join us as we explore the step-by-step process of crafting Cabbage Curry – a recipe that celebrates the versatile cabbage in all its glory, proving that even the most unassuming vegetables can shine on the dining table.

Ingredients

For Cabbage Curry:

  • Cabbage: 1 medium-sized, finely shredded
  • Onions: 2 large, finely chopped
  • Tomatoes: 2 medium-sized, finely chopped
  • Green Chilies: 2, finely chopped
  • Ginger-Garlic Paste: 1 tablespoon
  • Mustard Seeds: 1 teaspoon
  • Cumin Seeds: 1 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • Red Chili Powder: 1 teaspoon (adjust to taste)
  • Coriander Powder: 1 tablespoon
  • Cumin Powder: 1 teaspoon
  • Garam Masala: 1/2 teaspoon
  • Salt: To taste
  • Cooking Oil: 2 tablespoons
  • Fresh Coriander Leaves: For garnish

Optional Add-ins for Texture and Flavor:

  • Potatoes: 2 medium-sized, peeled and diced
  • Green Peas: 1/2 cup
  • Cashew Nuts: Handful, toasted

Instructions

Preparing the Cabbage:

  1. Shredding the Cabbage:
    • Begin by finely shredding the cabbage. Ensure uniformity in size for even cooking.
  2. Optional Add-ins (Potatoes and Green Peas):
    • If incorporating potatoes and green peas, peel and dice the potatoes into bite-sized pieces. Set aside for later inclusion in the curry.

Cooking the Cabbage Curry:

  1. Tempering Aromatics:
    • In a deep pan or wok, heat cooking oil over medium heat. Add mustard seeds and cumin seeds, allowing them to sizzle.
  2. Sautéing Onions and Green Chilies:
    • Add finely chopped onions and green chilies to the pan. Sauté until the onions turn translucent and take on a golden hue.
  3. Infusing Flavor:
    • Introduce ginger-garlic paste to the pan, stirring until the raw aroma dissipates.
  4. Adding Tomatoes:
    • Incorporate finely chopped tomatoes and cook until they soften, creating a luscious base for the curry.
  5. Spicing It Up:
    • Sprinkle turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Stir well to coat the ingredients with the aromatic spices.
  6. Cooking the Cabbage:
    • Add the finely shredded cabbage (and diced potatoes and green peas if using) to the pan. Mix well to ensure the spices evenly coat the vegetables.
  7. Simmering to Perfection:
    • Cover the pan with a lid and let the cabbage curry simmer over medium-low heat. Allow the vegetables to cook until they are tender yet maintain a slight crunch.

Optional Garnishes and Final Touches:

  1. Toasting Cashew Nuts (Optional):
    • In a separate pan, toast cashew nuts until they turn golden brown. Set aside for later garnishing.
  2. Checking for Doneness:
    • Uncover the pan and check the doneness of the cabbage. Adjust the seasoning if necessary.
  3. Sprinkling Garam Masala:
    • Sprinkle garam masala over the curry, stirring gently to incorporate the final layer of flavor.
  4. Garnishing with Fresh Coriander:
    • Garnish the Cabbage Curry with freshly chopped coriander leaves, offering a burst of freshness and visual appeal.

2 reviews for Cabbage Curry Recepe

  1. Toyin –

    I love finding recipes that are both nutritious and delicious, and this cabbage curry hits the mark. The spices are well-balanced, and the cabbage adds a satisfying crunch. It’s become my go-to when I want something hearty yet healthy.

  2. Auwalu –

    I was skeptical about cabbage being the star of a curry, but this recipe blew me away! The combination of spices is perfect, and the cabbage soaks up all the flavors beautifully. It’s now a regular in my weekly meal rotation.

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