Brown Rice Dosa

(3 customer reviews)

₦50,497.92

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Description

Embark on a culinary journey that seamlessly blends nutrition with taste through our Nutrient-Rich Brown Rice Dosa recipe. Elevate your breakfast game with this South Indian favorite that not only preserves the beloved essence of dosa but also introduces the wholesome goodness of brown rice. Packed with fiber, vitamins, and a distinct nutty flavor, these dosas are not just a treat for your taste buds but also a nourishing addition to your daily menu.

Ingredients

For the Dosa Batter:

  • Brown Rice: 2 cups (whole grain brown rice)
  • Urad Dal (Split Black Gram): 1 cup
  • Fenugreek Seeds: 1/2 teaspoon
  • Chana Dal (Split Bengal Gram): 2 tablespoons
  • Poha (Flattened Rice): 1/4 cup
  • Salt: To taste
  • Water: As needed for soaking and grinding

For Making the Dosa:

  • Oil or Ghee: For greasing the dosa pan

Instructions

Preparing the Batter:

  1. Rinsing and Soaking:
    • Wash brown rice, urad dal, chana dal, and fenugreek seeds separately under running water.
    • Soak brown rice and fenugreek seeds together in ample water for 6-8 hours.
    • Soak urad dal, chana dal, and poha together for the same duration.
  2. Grinding the Batter:
    • Drain the water from soaked brown rice and fenugreek seeds. Grind them into a smooth batter using minimal water.
    • Drain the water from soaked urad dal, chana dal, and poha. Grind them into a smooth batter, ensuring both batters have similar consistency.
    • Combine the brown rice batter and urad dal-chana dal-poha batter. Add salt and mix well. Allow the batter to ferment for 8-12 hours or overnight.

Making the Brown Rice Dosas:

  1. Preheating the Dosa Pan:
    • Heat a non-stick dosa pan or griddle over medium heat. Once hot, reduce the heat to medium-low.
  2. Greasing the Pan:
    • Grease the pan lightly with oil or ghee.
  3. Pouring the Batter:
    • Pour a ladleful of the fermented brown rice dosa batter onto the center of the pan. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
  4. Cooking the Dosa:
    • Drizzle a few drops of oil or ghee around the edges of the dosa. Allow it to cook until the edges start to lift and the bottom turns golden brown.
  5. Flipping the Dosa:
    • Gently flip the dosa and cook the other side for a brief moment until it’s cooked through.
  6. Repeat:
    • Repeat the process with the remaining batter, greasing the pan as needed.

3 reviews for Brown Rice Dosa

  1. Aliyu –

    As someone with gluten sensitivities, finding a dosa recipe that suits my dietary needs and tastes amazing was a challenge. This Brown Rice Dosa is a revelation! It’s gluten-free, light, and incredibly satisfying. A must-try for anyone with dietary restrictions.

  2. Usman –

    I never knew dosas could be this crispy and delightful with brown rice! This recipe has mastered the art of achieving the perfect texture. Each bite is a crunchy delight, and the nutty flavor of brown rice adds a unique twist.

  3. Adamu –

    This Brown Rice Dosa recipe is a game-changer for health-conscious foodies! The use of brown rice adds a nutritious touch without compromising on taste. It’s a guilt-free indulgence that has become a regular on my menu.

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