Bread Upma Recepe

(4 customer reviews)

₦42,607.62

Category:

Description

Embark on a gastronomic journey with our tantalizing Bread Upma recipe, a delightful fusion of flavors and textures that pays homage to the comforting essence of traditional Indian cuisine. This unique take on the classic Upma transforms humble slices of bread into a culinary masterpiece, combining the warmth of aromatic spices, the heartiness of vegetables, and the ease of preparation for a satisfying and wholesome dish.

Ingredients

  • 4-6 slices of bread (white, whole wheat, or multigrain), cut into bite-sized cubes
  • 1/2 cup finely chopped onions
  • 1/4 cup finely chopped carrots
  • 1/4 cup green peas
  • 1/4 cup finely chopped bell peppers (any color)
  • Optional: 1/4 cup finely chopped tomatoes
  • 1 tablespoon vegetable oil or ghee
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal (black gram)
  • 8-10 curry leaves
  • 1/2 teaspoon turmeric powder
  • 2 green chilies, finely chopped (adjust to taste)
  • 1 teaspoon grated ginger
  • 2 tablespoons cashews, roughly chopped (optional)
  • 2 tablespoons fresh coriander leaves, chopped
  • 1 tablespoon lemon juice (adjust to taste)
  • Salt to taste

Instructions

  1. Prepare Bread:
    • Cut the bread slices into bite-sized cubes and set aside.
  2. Tempering:
    • Heat oil or ghee in a pan. Add mustard seeds; once they splutter, add urad dal and sauté until golden brown.
    • Add curry leaves, green chilies, and grated ginger. Sauté until aromatic.
  3. Add Vegetables:
    • Add finely chopped onions and sauté until translucent.
    • Add carrots, peas, bell peppers (and tomatoes if using). Cook until the vegetables are partially cooked yet retain some crunch.
  4. Spice Infusion:
    • Add turmeric powder and mix well, ensuring the vegetables are coated evenly.
  5. Bread Incorporation:
    • Add the cubed bread to the pan. Gently mix to ensure the bread is coated with the vegetable and spice mixture.
  6. Nutty Crunch:
    • If using, add chopped cashews for a delightful crunch.
  7. Finishing Touches:
    • Squeeze fresh lemon juice over the Upma and season with salt to taste. Mix well.
  8. Garnish:
    • Sprinkle chopped fresh coriander leaves for a burst of color and freshness.
  9. Serve Warm:
    • Spoon the Bread Upma onto serving plates and serve warm. Optionally, you can pair it with a side of yogurt or coconut chutney for added enjoyment.

4 reviews for Bread Upma Recepe

  1. Emmanuel –

    What I appreciate most about this Bread Upma recipe is its versatility. You can easily customize it with your favorite veggies or spices. It’s a fantastic way to use leftover bread and create a delicious, personalized dish.

  2. Umar –

    Finally found a breakfast my kids love! This Bread Upma is not only kid-friendly but also packs a nutritious punch. It’s a win-win for parents looking to serve a wholesome and tasty meal that the whole family can enjoy.

  3. Abdullahi –

    I love how quick and easy this Bread Upma recipe is to make. It’s become my go-to comfort food on busy mornings. The combination of spices and the fluffy texture of the bread make it a satisfying and tasty breakfast option.

  4. Sani –

    This Bread Upma recipe is a game-changer! The use of bread adds a unique and delightful twist to the classic upma. The flavors meld together perfectly, and it’s now a staple in my breakfast routine.

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