Coconut Milk Rice

(3 customer reviews)

₦44,185.68

Category:

Description

Embark on a culinary voyage that fuses simplicity with sophistication with our Coconut Milk Rice recipe. This dish encapsulates the essence of comfort and refinement, as the fragrant aroma of coconut milk mingles with the subtle spices to create a symphony of flavors. Whether served as a standalone delight or paired with your favorite curry, this recipe promises to elevate your dining experience to new heights. Join us as we explore the step-by-step process of crafting Coconut Milk Rice – a dish that brings creamy elegance to your table.

Ingredients

For Coconut Milk Rice:

  • Basmati Rice: 1 cup, washed and soaked for 30 minutes
  • Coconut Milk: 1 cup (freshly extracted or canned)
  • Water: 1 cup
  • Ghee or Coconut Oil: 2 tablespoons
  • Cumin Seeds: 1 teaspoon
  • Bay Leaves: 2
  • Cinnamon Stick: 1-inch piece
  • Cardamom Pods: 3-4, lightly crushed
  • Cloves: 4-5
  • Salt: To taste
  • Fresh Coriander Leaves: For garnish (optional)

Optional Add-ins for Enhanced Flavor:

  • Cashew Nuts: Handful, lightly toasted
  • Grated Coconut: 2 tablespoons, toasted
  • Saffron Strands: A pinch, soaked in warm milk

Instructions

Preparing the Rice:

  1. Rinsing and Soaking:
    • Wash the Basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes to ensure even cooking and fluffiness.
  2. Draining the Rice:
    • After soaking, drain the water from the rice and set it aside.

Cooking Coconut Milk Rice:

  1. Tempering Aromatics:
    • In a heavy-bottomed pan or pot, heat ghee or coconut oil over medium heat. Add cumin seeds and let them sizzle.
  2. Infusing Aroma:
    • Add bay leaves, cinnamon sticks, crushed cardamom pods, and cloves to the pan. Sauté until the spices release their aromatic fragrance.
  3. Adding Rice:
    • Add the drained Basmati rice to the pan, gently stirring to coat the rice with the aromatic spices. Allow it to cook for a couple of minutes to absorb the flavors.
  4. Introducing Coconut Milk:
    • Pour in the coconut milk and water into the pan, stirring well to combine. Bring the mixture to a gentle boil.
  5. Simmering to Perfection:
    • Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let it simmer. Allow the rice to cook until it absorbs the liquid and becomes fluffy. This usually takes around 15-20 minutes.

Optional Enhancements:

  1. Toasting Cashews and Coconut (Optional):
    • While the rice is cooking, lightly toast cashew nuts and grated coconut in a separate pan until they turn golden brown. Set aside for later garnishing.
  2. Infusing Saffron (Optional):
    • If using saffron, soak a pinch of saffron strands in warm milk for a few minutes. Once the rice is cooked, drizzle the saffron-infused milk over the rice for a vibrant hue and subtle fragrance.

Fluffing and Serving:

  1. Fluffing the Rice:
    • Once the rice is cooked and has absorbed the coconut milk, use a fork to gently fluff the grains. Be cautious not to break the rice.
  2. Garnishing (Optional):
    • Garnish the Coconut Milk Rice with toasted cashews, grated coconut, and fresh coriander leaves for an added layer of texture and flavor.

Serving Suggestions:

  1. Plating Perfection:
    • Spoon the Coconut Milk Rice onto a serving platter, allowing it to showcase its creamy elegance.
  2. Pairing Possibilities:
    • Serve this delectable rice dish as a standalone delight or pair it with your favorite curry, stew, or grilled vegetables for a complete and satisfying meal.

3 reviews for Coconut Milk Rice

  1. Temitope –

    Impressively simple yet elegant – that’s how I would describe this coconut milk rice. The recipe is straightforward, and the end result is a side dish that looks and tastes like it came from a gourmet kitchen. It’s my go-to when I want to add a touch of sophistication to my meals.

  2. Oluchi –

    If you’re a fan of creamy rice dishes, look no further. This coconut milk rice is the epitome of creamy perfection. The coconut milk adds a luxurious texture, and the dish pairs well with a variety of main courses. I’ve never enjoyed rice this much!

  3. Felix –

    This coconut milk rice recipe transported me to a tropical paradise with its rich, coconutty flavor. The rice is perfectly cooked and has a subtle sweetness that makes it a delightful addition to any meal. It’s now a regular in my dinner rotation!

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